‘Crenshaw’ has dark green skin without netting. According to the seed company Seed Savers Exchange, which in 1993 was the first to sell ‘Collective Farm Woman’ in the US, the seed came from a woman living on a Soviet collective farm or “kolkhoz” in Ukraine. First, let’s have a look at the short season cultivars. Look at the shape of the leaf. ‘Rocky Ford Green Flesh’ plants are prolific, show good resistance to rust, and bring fruits to maturity in 85 to 95 days. The waxy skin only develops once the fruit is ripe, with young winter melons having a hairy and fuzzy rind. At maturity, these open-pollinated cantaloupes are yellow or orange with green sutures. Fruits are sweet with a 10-degree Brix rating. Which of these tempting fruits are going to appear on your short list? Vines growing on trellises are exposed to the wind, and lose more moisture than vines growing on the ground. This hybrid melon produces six-pound fruits that grow to be seven to eight inches wide. Sow seeds 1 inch deep and keep well watered until germination. ‘Edisto 47’ has delicious salmon-colored flesh that is sweet and juicy. Their tolerance of cooler weather makes them a good option for those of us with hot days, cool nights, and early fall weather. Its reputation in the US, though, comes from a different country. The Casaba melon originates from Kasaba in Turkey and was brought to the United States in the late 180’s. This cultivar bears fruits that weigh four to five pounds and have yellow skin. Also called ‘Gauger’s Honey Dew,’ ‘Green Honeydew,’ ‘Green Meated Honey Dew,’ and simply ‘Honeydew,’ fruits max out at six pounds, and grow to be seven to nine inches long and five to six inches wide. Scientific Name: Citrullus lanatus ‘Millionaire’ Mature Size: Up to 18 … The inner flesh is tender, sweet, and juicy. ‘Amy’ canary melons are sweet with a firm texture. This is a long season variety, maturing in 100 to 120 days. It has an exceptionally short harvesting period for a melon and is therefore quite difficult to come by and often has a large price tag attached. Thanks to their thick rinds, the fruits hold up well against the hungry attempts of slugs and snails. To grow these melons, sow the seeds directly after the last frost. Uncredited photos: Shutterstock. These late season cultivars require 100 days or more of warm weather before you’ll be able to harvest ripe fruit. To thrive, it needs full sun and a rich, well-draining soil that is kept consistently moist but not wet. These early varieties will provide you with ripe fruit in less than 85 days. The spacing within a row depends on how you plan to grow your melons: If you want to grow cantaloupe on trellis poles or wires, space hills in the same row about 12 inches (30.5 cm) apart. Inside, the flesh is pale green, juicy, and sweet. Both types of cantaloupe have a sweet-tasting orange flesh, which is commonly consumed as a healthy breakfast, in a fruit salad, or as a dessert. Also known as ‘American Banana,’ ‘Banana Citron,’ ‘Cuban Banana,’ and ‘Mexican Banana,’ this open-pollinated cultivar produces long, banana-shaped fruits that can weigh up to nine pounds and measure 18 inches in length. The good news is you don’t have to wait for that once-in-a-lifetime Hawaiian vacation to taste amazing melons. You’ll find ‘Kajari’ available for purchase in packs of ten seeds from SVI via Amazon. Apr 8, 2016 - Explore Diana Harmon's board "Growing Melons", followed by 234 people on Pinterest. Crenshaws were originally obtained by crossing casaba melons with cantaloupes, and the resulting hybrids have features of this crossed lineage. ‘Bidwell Casaba’ is a mid-season melon, requiring 90-95 days to reach maturity. These cantaloupes usually lack netting and also tend to feature deep furrows or lobes. The thick rind helps to protect the soft inner flesh and gives it a long shelf life. It is grouped along with other melons that have a long shelf life, which are known as ‘winter melons’. Sign in. You’ll find ‘Prescott Fond Blanc’ available for purchase in packs of ten seeds from Palm Beach Medicinal Herbs via Amazon. Let me know in the comments section below. Canary melons are oval-shaped, and bigger when mature than cantaloupes. It is easily recognized by the net-like rind and sweet orange color inside. Introduced in 1978, ‘Earli-Dew’ is an early maturing hybrid honeydew that produces round fruits weighing two to three pounds. It also produces yellow flowers and large, broad foliage. Here’s a sneak peek: You’ll notice that I’ve organized my selection of cucurbit delicacies into three ripening seasons. In my USDA Hardiness Zone 5b location, I have an average of about 115 frost-free days, which is enough time to grow a late variety only if I’m lucky. It is more comparable in terms of taste to a cucumber and Asian pear. Melons grow on vines. See our TOS for more details. Melons demand two to three months of heat, which makes growing them in northern regions challenging, but not impossible. This means both female and male vines need to be planted in close proximity to each other to allow insects to effectively cross pollinate the plants. True cantaloupes also tend to lack the characteristic musky taste of American cantaloupes. Here is more about what we do. This realization changed my perspective on these fruits, and ever since I’ve been on a quest for melon bliss. They can be eaten in their entirety and do not need peeling. You’ll find certified organic ‘Honeydew Green Flesh’ seeds available for purchase in packs of 20 from Burpee. The plant itself is not particularly attractive and is considered a weed in some regions. To easily propagate pepino melon from cuttings, take a 10cm stem cutting and remove the lower leaves. Native to Asia, this fruit is produced on an annual climbing vine. And like the galia type described above, ‘Ananas’ is not only a cultivar, but also a type of melon in the ameri cultivar group, and the parent of other descendent cultivars. Santa Claus Melon – Cucumis melo var. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. This means that melons prefer slightly acidic soil. Fruits from the winter melon vine are known for being very big, often weighing in excess of 40 pounds. When growing season arrives, melons are a favorite fruit to grow and eat. ‘Canary Yellow’ has wrinkled skin that turns bright yellow at maturity. They can be grown anywhere that has several months in a row of consistently warm weather. Their flesh is usually white, but some varieties are orange fleshed. It requires a long hot summer to grow well, with at least 110 days of consistently warm weather. Along with the term “muskmelons,” these cultivars are also referred to as “American cantaloupes.”. It also works well on seared melon skewers or wrapped in cured hams for an appetizer. This mid-season variety ripens in 80 to 90 days. 1 decade ago. Many canary varieties are late to mature, so ‘Amy’ is a real find, with fruits ripening in just 70-80 days. It is medium to large in size, typically measuring around 10 pounds when mature. ‘Piel de Sapo’ performs well under high heat and dry conditions, and provides ripe fruit in 90 days. It’s also known as ‘Kolkhoznitsa,’ which is Russian for “collective farm woman.”. And that green flesh has a complex, sweet and warm, spiced flavor, with an 11-degree Brix rating. It is popular in fruit salads and as a breakfast food. They taste best when young, at a size of around 1 foot long. The vines of this hybrid melon grow to four to five feet long and require up to 90 days for fruits to mature. I don’t know about you, but after all those melons – I just want more. The young and tender leaves of this plant are also edible and are often steamed and eaten as a vegetable or added to soups and stews. It is frost tender and therefore can only be grown outdoors in a frost-free climate or alternatively usually does well when grown in a pot and kept in a greenhouse through the winter. These aren’t long keepers and should be eaten rapidly after harvest for best flavor. When Clemson University breeders crossed the ‘Edisto’ and ‘Georgia 47’ cultivars in the 1960s, the result was disease resistant ‘Edisto 47.’. If you are a northern gardener who thought your growing season was too short to grow honeydews, here’s a solution for you: ‘Earli-Dew.’. These open-pollinated muskmelons weigh in at three to five pounds and are oval in shape with netted rinds. Inside you’ll find cream colored flesh that smells fragrant and has a sweet, floral flavor with a satisfying crunch. ‘Kajari’ melons have a short shelf life, so don’t put these away for later, enjoy them soon after harvest. You can find it at Amazon. ‘Golden Beauty’ is a casaba-type melon that has been around since the 1920s. These fruits are usually large, oval shaped, and have bright yellow rinds. Honeydew melons have a smooth and waxy rind, which can be yellow or green. That would be ‘Tweety.’. Not sure how long your growing season is? Its lightly ribbed fruits weigh three to five pounds and are six inches across. Within that rind is delicious coral-colored flesh. When ripe, the finely netted rind turns a yellowish-orange color. Fruits from this Southern-bred variety mature in around 85 days. Melon plants need full sun and several months of warm temperatures, so they are well suited to hot climates but can also be grown in greenhouses in milder regions. ;] 1 0. Canary melons are also known as “winter” melons. The seeds are also quite tasty and can be eaten raw or roasted. Originally from the temperate suburbs of North Carolina, she enjoys discovering ways to meet a climate challenge. It weighs in at three pounds, and measures six inches long by five and a half inches wide. They most likely originate in Kasaba, a village in Turkey. She is a Certified Permaculture Designer and a Building Biology Environmental Consultant, and holds a Bachelor of Arts degree in liberal studies from the University of North Carolina at Greensboro. Its honeydew fruits are small, just … The North American Cantaloupe is now grown in warm regions across Mexico, Canada, and the US. It has a netted skin and is the most widely produced cantaloupe in North America. Unlike seeds from fruits trees, say apples and apricots, you can enjoy honeydew in as early as 65 to 75 days. This book is both an excellent gardening reference and a beautiful coffee table book. The plant of the Gac melon is a perennial vine. Melons grow best in warm and dry climates with optimal temperatures between 75 and 90 degrees Fahrenheit. Water: Medium moisture, somewhat drought tolerant. Early maturing, as its name suggests, these honeydews will be ready to harvest in around 80 days. You can sign in to vote the answer. The flesh of the Casaba melon is a pale creamy green and is most commonly used in cold recipes and making beverages. Summer and winter squash plants grow very fast in the early days of summer, whereas melon and cucumber plants take a while to get big. ‘Ha Ogen’ melons weigh three to five pounds and measure six inches across. They grow on vines that spread across the ground; however, they can also be grown upright if they’re given the proper support. These oval fruits will size up to about five pounds, measuring seven inches long and six inches wide. The resulting plant produces fruit that is typically round, with heavily netted rind and a sweet and spicy flavor. COPYRIGHT © 2021 ASK THE EXPERTS LLC. Ananas-type melons take their name from the French word for “pineapple,” which is a good way to describe their fragrant aroma. When learning how to grow watermelon, temperature is a factor but not a major one to consider. GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. These open-pollinated, football-shaped fruits have deep grooves, and turn orange or yellow at maturity, though often retaining green stripes. These slightly ribbed fruits weigh three pounds and measure six inches long and wide. ‘Delice de la Table’ is a true cantaloupe whose coloring and shape make these ribbed fruits look like small pumpkins. The fruit is also used as an herbal medicine, providing relief for minor cuts and burns. The vines of this cultivar spread to six feet, grow prolifically, and can be trained to grow on a trellis. ‘Honeydew Orange’ looks like a honeydew melon on the outside, with a cream-colored rind, but looks and tastes like a muskmelon on the inside, with orange flesh that is spiced and rich. Cantaloupe – Cucumis melo var. It was cultivated in the 1400s and grown in countries throughout western Asia, including Egypt and Armenia. Inodorus ‘Honey Globe’, 12. I’ve arranged them in this manner because it’s incredibly frustrating to sow a melon plant from seed and take care of it for months, only to have the vine be killed back by frost before the fruit is anywhere close to being ripe. Once removed from the vine, it is best if eaten within a week. Cantaloupes are closely related to cucumbers, squash, and pumpkins and, therefore, share similar … In addition to the number of days until harvest, I’ll also describe the flavor, texture, and color of the flesh of each cultivar, what it looks like when ripe, and where you can find seeds. Although it looks like a banana, unless you really use your imagination, it still tastes like cantaloupe. The fruit is considered ripe once the rind develops to yellow from green. One of its cultivar synonyms gives us a clue as to its heritage – in addition to ‘Collective Farm Woman,’ it’s also called ‘Kazakh,’ leaving one to believe it may have origins in Kazakhstan. It is crisp and fragrant with a sweet flavor reminiscent of tropical fruit. Another diminutive melon, ‘Muskateer’ is a honeydew hybrid that bears numerous single serving fruits, each weighing one to two pounds at maturity. One vine will typically produce 40 to 60 Gac melons each season. This ‘Banana’ is nonetheless sweet, with an 11-degree Brix rating. So if you thought you didn’t like cantaloupe because of its strong taste, you might want to try a true cantaloupe and see what you think. Mature Size: 1.5 feet tall, 15 feet long. What a surprise – and it came in the most unexpected form – airplane food. This melon is widely cultivated in the US, Spain, and South America. After fruits are harvested, they  store well. The melons of this plant are long and slender, with pale green skin and white flesh. Since that revelatory moment at 30,000 feet, I have been growing my own, and have harvested fruits that were just as tasty, if not more so. When ready to harvest, the rind turns from pale green to cream. Prolific vines grow up to eight feet in length and bear smaller fruits, making this variety great for trellising. Trellising typically only works for smaller melon varieties. An heirloom dating back to the 1920s, ‘Honeydew Orange’ was created by crossing ‘Honeydew Green Flesh’ with ‘Tip Top,’ a type of muskmelon. inodorous ‘Sancho’, 10. A warning though – the photos may make you drool! In the US, this variety is also known as ‘Black Rock.’ Unripe fruit have dark green to black skin, turning orange or orange mottled with green when ripe. Lobes and furrows appear in some fruits, but not all. Watermelons should be grown in well-draining soil as they are intolerant of soggy conditions. However, they will continue to grow up to 3 feet in length, but the flesh of the fruit dries out and becomes tough with maturity. Mature Size: Up to 9 feet long and 3 feet wide. You can do this by covering the ground with a layer of straw or sitting each melon on a tin can. This melon grows on an annual vine, which is frost tender. Canary melons are commonly found in grocery stores around the world throughout the year, as they have a long shelf life and therefore transport well. You’ll find ‘Piel de Sapo’ seeds available for purchase in an assortment of packs sizes from Mountain Valley Seed Company at True Leaf Market. Pick at the Pinnacle of Ripeness. Learn more about growing cantaloupes in containers in our article. We may earn a commission for purchases using our links. You’ll find ‘Honey Rock’ seeds available for purchase in packs ranging from three grams up to five pounds from Mountain Valley Seed Company at True Leaf Market. The pale orange flesh of ‘Crenshaw’ is sweet and firm with a rich flavor that is lightly spiced. Perhaps you’re looking for a small-fruited cultivar to grow on a trellis – or maybe you want to take advantage of your long growing season to grow larger fruits? The rind of ‘Minnesota Midget’ is covered with fine netting, and is lightly furrowed. This fruit is botanically a melon, though it tastes and looks similar to a cucumber. Soil Requirements: Melons grow best in loose soil with soil pH of 6.2 – 6.7. Sustainable Seed Company Store via Amazon, from Palm Beach Medicinal Herbs via Amazon, Orchids 101: How to Grow and Care for Orchids, 25 of the Sweetest, Juiciest Watermelon Varieties You Can Grow, A Gift from Abroad: All About African Daisy or Cape Marigold, A Gardener’s Notes: Making Peace With Boulders, Spice Up Your Garden with Fall Decor: Decorating Ideas for Autumn, Easy Landscaping with Ornamental Grasses: Simple Tips for Carefree Success, How to Grow and Care for Calico Aster in the Late Summer to Fall Garden. If you harvest it at the end of your growing season, you may be able to store it and enjoy it in the middle of winter! This variety can attain a Brix rating of up to 16 degrees. The Sprite melon’s name says it all. This open-pollinated melon can be very sugary, attaining a 12-degree Brix rating. Late varieties require 100 days or more until harvest. In 1933, ‘Honey Rock’ won the All-America Selections gold medal in the edible category. There are many delicious varieties of melon that all require similar conditions for planting and growing, including watermelon, honeydew, cantaloupe and muskmelon. Watermelon and honeydew are more cold-sensitive than cantaloupe. The yellow part is the fruit, while the red part is the seed membrane. Please note, this ‘Mango’ is not the same “mango melon” that is also known as “vine peach.”. It is now cultivated in warm climates around the world, including South America, Europe, and the Southern US. A large oval-shaped melon weighing in at seven to nine pounds, ‘Piel de Sapo’ averages eleven inches long by seven inches wide. For true reliability, a heated greenhouse is an ultimate choice, as any type of melon can be grown here. Cantaloupe vines produce yellow flowers in the summer and have foliage that can vary from dark green to variegated with cream. Living up to the promise of its name, ‘Sweet Delight’ has firm, juicy flesh that is very sweet. Another melon from the Inodorus variety of melons, this cultivar is native to Spain and is also commonly known as the Christmas Melon. If you plan to grow the cantaloupe on the ground, space the hills … Growing melons … However, it grows easily and is low-maintenance, making it an ideal addition to a fruit and vegetable garden. It has a wrinkled rind that turns a lovely golden color at maturity, and contains white flesh that is sweet, spicy, and fragrant. You’ll find ‘Canary Yellow’ seeds available for purchase in a range of package sizes from Mountain Valley Seed Company at True Leaf Market. These varieties will produce ripe melons in 85-95 days. This melon originates from Asia, where it is now widely cultivated (Plants for a Future). You’ll find ’Honeydew Orange’ seeds available for purchase by the packet or in bulk at Eden Brothers. Few gardeners have all the growing … ‘Crenshaw’ is a long season variety, requiring up to 110 days to reach maturity. Watermelons grow on sprawling vines – just like their relatives, honeydew and cantaloupe melons, squash, gourds, and cucumbers. As the original cantaloupe, it is often regarded as the ‘true cantaloupe.’. This page is an index of articles on … ‘Honey Rock’ plants are resistant to fusarium wilt and hold up well in cooler weather. Mid-season varieties will ripen in 85-95 days. It has a very thick rind that can be entirely white or white with green markings. ‘Bodacious’ vines can reach seven feet in length, and fruits will be ready to harvest at around 82 days after sowing. The plant from which the Honey Globe melon grows is suitable for cultivation in warm climates and produces golden orange flowers. The fruit tends to be quite bland tasting and is frequently used as a vegetable in stir-frying and cooking. It’s not a honeydew, and as far as I have been able to tell, it doesn’t fit nicely into one of the other melon categories either. It lacks sweetness and is comparable in taste to an avocado. The fruits of this open-pollinated heirloom weigh in at two pounds, and measure roughly five inches wide and long. Honeydews are rich in Vitamin C and Vitamin B and are very low in calories. (tropical fruit) melons grow on vines. Also known as ‘Eden Gem,’ ‘Rocky Ford Green Flesh’ is an open-pollinated heirloom introduced in 1905. Melons are mature a little over 100 days after planting and measure up to 12 inches long. And if you’re not done cultivating your melon knowledge, here are some more articles that will come in handy: © Ask the Experts, LLC. Its flesh is pale green to white, with salmon coloring at the seed cavity. Crenshaw Melon – Cucumis melo var. There is some variation in this cultivar and the skin may or may not be netted. … Each plant bears between five and seven fruits, which ripen in 90 days or less. The European Cantaloupe was cultivated in the 1700s, in Cantalupo, Italy and is named after its birthplace. The flesh of this melon is pale green in color, with a soft texture when ripe. Kajari. The fruits of ‘Bidwell Casaba’ can grow to be twelve to sixteen pounds when ripe, and are about fourteen inches long and seven and a half inches wide on average. These melons have orange rinds with light netting. These weigh five to seven pounds, and grow to be seven and a half inches long by six and a half inches wide. This cultivar goes by a few other names as well, including ‘Honeyrock,’ ‘New Sugar Rock,’ ‘Sugar Rock,’ ‘Superba,’ and ‘White Seeded Delicious.’. 2 0. To prevent you from experiencing that kind of disappointment, you’ll find these varieties organized by the number of days until they reach peak ripeness: Now all you have to do is check the length of your growing season and choose from the cultivars that will reach maturity well within that period of time. Honey Globe Melon – Cucumis melo var. Honeydew melons are some of the easiest fruits to grow from seeds. They have soft skin, and creamy orange flesh that is sugary and juicy. You can trace this melon’s history in some of its alternative names: ‘White African,’ ‘White Antibes,’ and ‘Melon d’Antibes Blanc d’Hiver,’ which is French for “white winter melon from Antibes.”. It is oval shaped with a thick rind which is green-yellow with ridges running along its length. Discover 33 of the best melon varieties to grow at home in this guide. The Galia Melon was developed in Israel in the 1970s as a hybrid between a cantaloupe and honeydew melon. Melons are native to Africa. All types of melon plants are intolerant of soggy soil, so they must be grown in well-draining soil, which is ideally rich and fertile. ‘Kajari’ is a member of the khandalak cultivar group believed to hail from the Punjab region of India and Pakistan. China accounts for 70% of watermelon production, while Brazil, Turkey, and Iran are also key producers. ‘Collective Farm Woman’ wins a close second place to ‘Bidwell Casaba’ in my household’s personal melon vote-off. This melon’s soft skin turns yellow when ripe. It has around a 20% sugar content, making it one of the sweetest melons available. ‘Santa Claus’ is slow to mature, requiring 110 days to produce ripe fruit. Kristina loves the challenges of dryland gardening and teaching others to use climate compatible gardening techniques, and she strives towards creating gardens where there are as many birds and bees as there are edibles. ‘Gallo,’ one such type of galia melon, bears fruits that weigh in at around two pounds. The vine also produces irregularly lobed foliage, which covers its stems. They contain reddish orange flesh that is sweet and soft, and can weigh up to six pounds. And while many true cantaloupes have smooth as opposed to netted skin, some varieties have very warty rinds, reminiscent of heirloom pumpkins. 8. In warm climates, the vine produces yellow flowers which will bloom for much of the year, or during summer in colder climates. This hybrid honeydew is great for gardeners with short growing seasons, ripening in 75-80 days. Even if you do everything else right, no melon … And you don’t have to settle for them in your life either.
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